Wednesday, July 22, 2009

YUMMY

WOULD YOU EAT CHOCOLATE MADE WITH CAMEL MILK???

Yesterday, officials for the Al Nasma chocolate company in Dubai, United Arab Emirates, announced plans to expand the company into new markets in the U.S., Japan and Europe. So what's the big deal?

Al Nasma is the world's first and only chocolate maker that uses CAMEL MILK to make its chocolate. (Yahoo News)

Now, before you freak out, you should know that camel milk actually contains more vitamin C and insulin than cow milk, and has less fat and lactose. In other words, it's BETTER for you, especially if you're diabetic or lactose intolerant.
-You can buy some camel milk chocolate here . . . http://www.al-nasma.com/

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