YOUR KIDS LUNCHBOX
THREE FOODS THAT SHOULD BE IN YOUR KID'S LUNCHBOX:
Eating right is important for everyone, but for KIDS, it's essential. Here are three things they should have in their lunchbox more often . . .
#1.) OATMEAL BARS. Sugary cereals give your kids a quick burst of energy, but that doesn't last very long. Their bodies burn through it too fast. Oatmeal lasts a lot longer, and kids can eat oatmeal bars on the way to school, or at recess.
#2.) YOGURT. Kids need calcium to build strong bones. But 85 percent of girls and 60 percent of boys between the ages of 9 and 18 don't get enough. Add some yogurt with real fruit to your kids' lunch to help them get at least 1,300 milligrams of calcium a day.
#3.) BEANS. Beans have iron, and new studies show that kids who don't get enough iron develop learning, memory, and attention problems. Look for bean burritos that use whole-wheat tortillas. And stay away from REFRIED beans.
--If your kids don't like beans, there's also a lot of iron in meat, poultry, fish, soy and dark leafy greens. (EatingWell Magazine)
Eating right is important for everyone, but for KIDS, it's essential. Here are three things they should have in their lunchbox more often . . .
#1.) OATMEAL BARS. Sugary cereals give your kids a quick burst of energy, but that doesn't last very long. Their bodies burn through it too fast. Oatmeal lasts a lot longer, and kids can eat oatmeal bars on the way to school, or at recess.
#2.) YOGURT. Kids need calcium to build strong bones. But 85 percent of girls and 60 percent of boys between the ages of 9 and 18 don't get enough. Add some yogurt with real fruit to your kids' lunch to help them get at least 1,300 milligrams of calcium a day.
#3.) BEANS. Beans have iron, and new studies show that kids who don't get enough iron develop learning, memory, and attention problems. Look for bean burritos that use whole-wheat tortillas. And stay away from REFRIED beans.
--If your kids don't like beans, there's also a lot of iron in meat, poultry, fish, soy and dark leafy greens. (EatingWell Magazine)
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